Our Expert Team
About Chadwick
Mr. White has over 34 years of experience in commercial product formulation & production implementation. Mr. White was the founder of Udi’s Healthy Foods and subsequently Udi’s Gluten-Free which was sold to Boulder Brands in 2012 for US$125 million. Mr. White received his Master Baker certification in 1998, being the 84th and youngest in the USA to attain such a designation.
Experience
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1998 Achieved Certified Master Baker
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2008 Founded Udi’s Gluten Free with the Bar-on family
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2012 Sold company to Boulder Brands $125 million
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2021 Successful Nepra Foods IPO oversold raising $7.5 million CAD
About Clay
Mr. White has over 15 years in the food and beverage industry as a classically-trained chef. Mr. White has worked in several celebrity and Michelin restaurants throughout his career and developed thousands of custom dishes and beverages, perfecting his skills in flavor balancing though ingredient use and innovation.
Experience
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Cutting-edge product development
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Michelin Star restaurant experience
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Classically trained Chef
About Kimberly
Ms. Mayo participates as a member of our innovation team providing guidance and input as to the nutritional characteristics and values of our products.
Drawing upon her diverse career experience including the development of functional plant-based and allergen-free products and applying knowledge of FDA and other governing bodies Ms. Mayo is an effective member of the team.
Experience
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Cross-functional project management
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Plant-based ingredients & applications
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Project consulting