Producing great-tasting gluten-free consumer products isn’t easy.

Nepra has developed and sourced specialty ingredients and blends that make it easier for commercial bakeries and leading food brands to offer world-class allergen-free and plant-based products to their customers.

Speak with an Expert

Talk to our specialists to see which of our products will best meet your objectives. Need help with a formulation? We can help with that as well.

Wholesale Ingredients
Nepra mission

Real Chefs and Master Bakers using the newest technologies to make food that everybody can enjoy.

Eating foods free from allergens, animal products and gluten shouldn’t compromise flavor, texture and nutrition.

“I want a complete reformulation.”

Successful solutions for our clients

Don’t just take our word for it. Learn about how Nepra Foods has exceeded expectations for some of the country’s leading food and bakery companies.

“My dessert needs to be vegan.”

“My bread needs more volume!”

“We want eggs completely out of our recipe.”

“I want to double the protein in my snack pretzels.”

Meet our Experts

Nepra Foods is a team of world-class experts with over 90 years of experience across a broad range of industries. Our team has a proven track record of building successful brands and businesses.

Chadwick White

Co-founder & CEO

Marc Olmsted

Co-founder & Director of R&D

Clay White

Director of Operations

Contact Us

We’re here to help! If you have any questions, suggestions, or feedback, please don’t hesitate to reach out to us. Our team is ready to assist you with any inquiries you may have.