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Food

Solutions Built to Perform.

Functional ingredients, formulation expertise and application support for food brands solving complex product-development challenges.

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Solve the Formulation Challenge.

The right ingredient starts with the problem you're trying to solve. Explore Nepra solutions by functionality or application, then work with our technical team to determine the right fit for your formulation.

Gluten-Free Structure + Bakery Performance

Build the volume, crumb structure and consistency often missing from gluten-free systems.

Featured Ingredient SolutionEB-30: designed for gluten-free breads and rolls where volume and a tight, soft crumb are desired.
Applications: Bread, rolls, bakery, selected dough systems
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Texture + Rheology + Moisture Retention

Improve viscosity, water management, suspension and dough behavior with functional tapioca systems.

Featured Ingredient SolutionsRheoflex Native Pre-Gel Tapioca Starch · Rheoflex Modified Pre-Gel Tapioca Starch · Instant Cassava Flour, Pre-Gel
Applications: Doughs, batters, gluten-free products
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Extrusion + Snack Performance

Control hydration and create more predictable performance in extrusion and snack applications.

Featured Ingredient SolutionCassava Flour, Reduced Fiber 3% (EF-03): a reduced-fiber cassava flour developed for high- and low-pressure baking and snack applications.
Applications: Extruded snacks, crackers, chips, selected baked goods
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Fiber + Carbohydrate Optimization

Increase dietary fiber while managing available carbohydrate load and minimizing unnecessary formulation disruption.

Featured Ingredient SolutionModified Tapioca Fiber, Resistant Starch (RS4): >90% dietary fiber on a dry-weight basis, predominantly insoluble, ~5g available carb per 100g.
Applications: Pasta, bakery, snacks, better-for-you formulations
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Protein Fortification

Add plant protein while considering both nutrition and formulation functionality.

Featured IngredientsHemp Protein 70% (Conventional & Organic) · Hemp Protein 80% (Conventional & Organic) · Plant-Based Egg Replacers: RTE available upon request
Applications: Bakery, snacks, nutrition products
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Ingredients Are Only Valuable When They Work.

Application expertise from formulation through commercialization.

Nepra's product-development team works with customers to solve real formulation challenges using functional ingredients and practical food science. Our approach starts with understanding the target product, processing conditions and desired finished-product attributes. From there, we help identify and apply the Nepra ingredient technologies best suited to the formulation.

Capabilities include

Ingredient-Led Product Development

Our R&D model is built around more than creating a formula. We help customers understand why an ingredient works, what it is doing in the system and how to apply it consistently at commercial scale. Our strongest partnerships combine ingredient supply with application expertise.

Scaling a Formula Requires More Than a Recipe.

A formulation that performs on the bench still has to work on commercial equipment.

Nepra can support customers during production trials and scale-up to help translate the formulation into repeatable processing parameters and finished-product quality.

Support may include

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Protect the Formula. Simplify the Process. Improve Consistency.

Nepra provides dry-blending services to ingredient and product-development customers that need a standardized, production-ready blend. Whether preparing smaller quantities for a commercial line trial or larger blends for ongoing production, pre-blending can simplify ingredient handling, improve dosing consistency and help protect proprietary formulations before they arrive at the finished-goods manufacturer.

Ideal for

Resources & Downloads

Guides and technical references to support your formulation work, from category-level solutions to our full ingredient portfolio.

PDF
Solve the Formulation Challenge
Guide · PDF
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PDF
Core Ingredient Portfolio
Guide · PDF
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PDF
From Bench to Commercial Line
Guide · PDF
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PDF
Nepra Ingredient Application Guide
Guide · PDF
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