Our Origins
Real Chefs and Master Bakers using the newest technologies and ingredients to make food that everybody can enjoy.
Allergen-free
Speciality Ingredients
Break the status quo with our revolutionary allergen-free ingredients and solutions. We are re-envisioning traditional baked goods with untraditional ingredients.
Master Bakers &
Classically trained chefs
Take advantage of over 100 years of combined industry experience. From Certified Master Bakers and Pastry Experts to Michelin Star-trained Chefs, our team knows food inside and out.
Cutting-edge food manufacturing technology
Our veteran team has a proven track record of building successful brands and disrupting industries with cutting-edge food technologies and untraditional ingredients.
Our Company Values
AUTHENTICITY
Honestly good food. The reality is there is a lot of misinformation about what is and isn’t good for us to eat. So we cut through the fog to give our customers the truth.
true nutrition
Our philosophy is simple: great taste and true nutrition should go hand in hand. That’s why we’ve crafted our ingredients and formulations to deliver a guilt-free experience.
quality
Nepra sells and produces the best quality food and ingredients- Not much more to be said. If it isn’t up to our high standards, we won’t sell it. Period.
environment
Good for us, good for the environment- This not only brings positive change to our planet but also offers a multitude of benefits to us as individuals and as a society.
Meet our Experts
Nepra Foods is a team of world-class experts with over 90 years of experience across a broad range of industries. Our team has a proven track record of building successful brands and businesses.
Chadwick White
Co-founder & CEO
Marc Olmsted
Co-founder & Director of R&D
Clay White
Director of Product Dev.